9 Best cutting/chopping Boards for your kitchen
Updated: Jul 29, 2023
Cutting boards should also be a priority if you are a knife nut. The greatest cutting boards are true workhorses in any home kitchen and are absolutely necessary for any chopping, dicing, and slicing tasks. As a result, a well-stocked kitchen need to include a variety of cutting surfaces for the various items you'll need to cut. In addition, while there are a variety of shapes, sizes, and materials available for cutting boards, high-quality options let you safely and effectively cut everything from veggies and bread to raw meat, fish, and chicken.
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FAQ's
Cutting boards come in an assortment of varieties, each with special qualities of their own. Following are some popular varieties of cutting boards:
Cutting boards made of wood are popular due to their robustness and natural beauty. They are delicate with knives, which helps to keep the blades sharp. Bamboo, teak, walnut, and maple are typical wood options.
Cutting boards made of plastic are frequently made of HDPE (high-density polyethylene) or polypropylene. They are inexpensive, lightweight, and simple to clean. But with time, they might get severe incisions that could host bacteria.
Cutting boards made of bamboo are a sustainable substitute for wooden ones. They are strong, suitable for knives, and naturally antimicrobial. Bamboo is an environmentally favorable material choice because it grows quickly.
Cutting boards made of glass have a smooth surface and are simple to maintain. They are nonporous and non odor- and stain-resistant. Glass chopping boards, however, are not advised for heavy chopping since they can quickly dull knives.
Cutting boards made of marble or granite are renowned for their opulent appearance and cold surface, which can keep food from getting too hot. Although they are strong and scratch-resistant, they have the potential to dull knife blades.
Flexible cutting mats are lightweight, flexible, and simple to store. They are frequently composed of silicone or plastic materials. They can be less stable for vigorous chopping, despite the fact that they are convenient for transferring chopped components.
It's crucial to select a cutting board that meets your needs and tastes because each type has advantages and things to keep in mind. Cutting boards must be thoroughly cleaned after each usage to ensure good hygiene and avoid cross-contamination.
Things to Consider When Buying a Cutting Board
Plastic cutting boards are a workhorse for chopping and slicing, mincing garlic and herbs, and cutting meat. They also have the added advantage of being dishwasher safe. They aren't recognized for being very attractive, and they tend to be harsher on your blades (the grooves they make can store bacteria).
Wooden boards do need a little additional TLC in the form of a mineral oil massage, wooden boards are often more aesthetically pleasing, extra sturdy, and less harsh on your knives over time. Frequently used to serve everything from crudité and charcuterie to roasts and party platters, wooden boards may be found anywhere from the kitchen counter to the dining room table.
Stability, stain resistance, and odor resistance are other crucial aspects of durability.
Here are some best cutting boards to buy online
The Solimo Plastic Chopping Board is composed of high-grade, food-grade Polypropylene plastic, making it durable and safe for everyday use.With a weight of 395 gms, heavy quality plastic is able to resist the rigors of daily use in the kitchen. For slicing fruits and vegetables, the rough texture on the front side provides a superb grip, resulting in little strain being applied to your wrist. With sleek design. The Solimo Chopping Board may be easily cleaned because it is dishwasher safe.
Brand: Amazon Brand - Solimo
Price: 250/-
Rating: 4/5
You can buy it from here: https://bha.hopp.to/solimo
It is built from wood and marble. For all of your serving and chopping needs, the ideal cutting board. It will be the ideal addition to your house and kitchen because it is both incredibly functional and gorgeous.
Brand: The ExoticX
Price: 549/-
Rating: 5/5
You can buy it from here: https://bha.hopp.to/ExoticX%20Rectangular
Selected Natural Acacia (Babool) wood is strong and sturdy, has an undamaged bark and a smooth surface, is difficult to split, and lasts longer than other types of wood slices. Cutting board made of natural, live-edge Acacia (Babool) wood for slicing meat, cheese, fruits, and other foods. Acacia Wood Without Splicing made from carefully chosen, single-piece acacia wood that is ultra-thick and gorgeous. Each piece's natural and distinctive pattern fills you with anticipation and surprises. a truly lovely present idea for loved ones. Reversible and versatile This round wood cutting board is easily capable of performing such jobs, whether the juice groove side is used to place pizza, cheese, crackers, or the other side is used for chopping, cutting, or slicing, etc.
Brand: NB Crafted
Price: 899/-
Rating: 5/5
You can buy it from here: https://bha.hopp.to/NB_Crafted_Natural_Acacia%20
The amusing and unusual chopping board in the form of a bat made of beige marble is used in the kitchen to prepare food. This bat-shaped cutting board is made of natural beige marble that has been carved and polished into a smooth, non-porous surface that is perfect for chopping, dicing, and slicing fruits, vegetables, meats, and other foods. Because marble is a non-porous stone, it resists stains, smells, and bacterial growth, keeping it hygienic for food preparation. In addition, it adds style and beauty to any kitchen. Simple to clean using a sponge or moist towel.
Brand: Aarc InstaMart
Price: 1574/-
Rating: 4/5
You can buy it from here:https://bha.hopp.to/Marble_Chopping_Cutting_Board
The intriguing yet unconventional pieces of pure wood have been carefully crafted with the intention of relaxing you. Every piece of woodwork is built with your specifications in mind to fulfill your demands and preferences. Due to the fact that each board is made from a single piece of teak wood, it adds value to your kitchen. This chopping/cutting board beats out the competition because it offers all the advantages of teakwood, a resource that occurs naturally.
Brand: ‎Old trunk
Price: 1749/-
Rating: 4.5/5
You can buy it from here: https://bha.hopp.to/Old_Trunk%E2%84%A2
This incredible huge cutting board made of stainless steel is brought to you by Indian decor. Due to its round shape, it can be used to make round rotis in addition to carving vegetables, fruits, and prepared foods. This item, which is made of food-grade stainless steel, is nutritious and antiviral for everyday use. To help prevent daily use-related wear and tear, resilient finishes are used.
Brand: INDIAN DECOR
Price: 1999/-
Rating: 4/5
You can buy it from here: https://bha.hopp.to/Stainless_Steel_Cutting_Board
It is created to meet everyone's chopping/cutting demands and is made from premium acacia hard wood, which is regarded as being extremely robust. It is a stylish option for all wooden chopping board fans and has a reddish-brown color that continues to darken over time, which validates its richness. Acacia wood is treated with food-grade mineral oil and contains natural antibacterial oils that provide a hygienic surface for preparing and serving food. These oils are 100% safe for chopping, dicing, and serving fruits, vegetables, meat, fish, cheese, and bread.
Brand: ELEKTIDE
Price: 2186/-
Rating: 4.5/5
You can buy it from here: https://bha.hopp.to/ELEKTIDE_Acacia_Wood%20
The first foldable cutting board that facilitates food transfer has been made possible by Chop2Pot Plus. It offers a knife-friendly cutting surface when laid flat for all kinds of food preparation. The sides of the board, however, fold up when the handle is squeezed, creating a useful funnel down which chopped food or rubbish can be neatly directed. It has strong 'living-hinge' technology to reconfigure itself, as well as non-slip feet. a variety of sizes and colors are available.
Brand: JOSEPH JOSEPH
Price: 2399/-
Rating: 4.5/5
You can buy it from here: https://bha.hopp.to/Chop2Pot_Foldable_Plastic
Protection made of 100% organic beeswax. The butcher block cutting board has a beautiful dark brown color and is absolutely food-grade safe due to its coating of all-natural, carefully chosen beeswax. This makes it a beautiful piece of home decor in addition to its intended use. Simply use it as your own presentation piece to present sushi, bread, pizza, charcuterie, cheese platters, and more in a classy manner. Indian walnut of grade A is more durable than acacia, or bamboo. You don't have to be concerned about odors, dampness, or bacteria again. Indian walnut wood has straight, porous, soft grains that make it a cutting surface that won't corrode your cutlery. Additionally, the edges of the juice groove were skillfully cut to catch errant liquids.
Brand: Retailmonk
Price: 2499/-
Rating: 4.5/5
You can buy it from here: https://bha.hopp.to/%20Indian_Walnut_Round_Chopping_Board
The OXO Good Grips Carving is a sturdy yet lightweight carving tool that is expertly made from a food-grade, hard plastic composite. Additionally, it indicates that it can tolerate heat, which is advantageous if you want to carve your poultry as it is still hot from the oven. The transparent, non-porous surface that doesn't absorb stains or odors from colored meals. You can easily pour out any juices from the corner of the OXO Good Grips since it features a handy drip-catcher to stop any run-offs. This cutting board is simple to use and stays stable and secure throughout cutting thanks to its non-slip pad.
Brand: OXO
Price: 6481/-
Rating: 4.5/5
You can buy it from here: https://bha.hopp.to/OXO_Good_Grips_Cutting_Board
IndexTM, which uses a straightforward yet efficient color-coded system of boards, has been a best-seller in every country since its 2008 inception. It helps customers prevent cross-contamination of their food. This version comes with four cutting boards that are friendly to knives, have non-slip feet, and have edges that catch crumbs. Each board has an index-style tab with an indicator whether it should be used for prepared food, raw fish, veggies, or meat. The storage container has a non-slip base as well.
Brand: IndexTM
Price: 6599/-
Rating: 4.5/5
You can buy it from here: https://bha.hopp.to/Chopping_BoardSet
FAQ's
What kind of cutting board is best for meat?
There are a few things to think about when selecting a cutting board specifically for meat. Here are some choices that are frequently suggested:
Plastic: Because of their nonporous surface, plastic cutting boards are frequently chosen as the best option for meat. Compared to other materials, they are less likely to harbor bacteria and are dishwasher safe and simple to clean.
Bamboo: Meat can be sliced on cutting boards made of bamboo. To avoid the absorption of liquids from raw meat, make sure the bamboo board is dense and tightly packed.
Cutting Boards Made of Synthetic Composites: Some cutting boards are constructed from a mix of materials, such as a resin or wood fiber composite.
Are there any specific things to note while getting meat cutting boards?
To prevent contaminating other foods, use a different chopping board for raw meat. After every usage, thoroughly wash the cutting board with hot, soapy water. To identify specific cutting boards for various food categories (e.g., red for meat, green for veggies), think about utilizing color-coding or labeling them. It's a good idea to replace your cutting board if it develops deep cuts or grooves over time since the grooves might harbor bacteria.
When handling raw meat, always remember to follow the correct food handling and cooking procedures to maintain food safety.
Which brand of cutting board would you recommend?
Cutting boards are available from the trusted brand OXO, which sells a variety of kitchen accessories.
The kitchen goods from Joseph Joseph are renowned for being cutting-edge and fashionable.
Totally bamboo: Cutting boards made of bamboo are their area of expertise. They provide a range of sizes and designs, including reversible and accented boards.
Although these companies are well-known, it's crucial to take into account your unique requirements, spending limit, and preferences when choosing a cutting board. Making an informed decision can also be aided by reading customer reviews and contrasting features.
What is the purpose of oiling a wooden chopping board?
Wood is a natural substance that over time may dry out and become brittle. Applying oil to the wood helps to hydrate and moisturize it, preventing warping or cracking.
A protective barrier is formed on the wood's surface after oiling, increasing its moisture resistance. Since cutting boards frequently come into touch with fluids from meals like fruits, vegetables, and meats, this is very crucial. As a result of the oil's ability to resist water, there is less chance that the board may absorb liquids and possibly host microorganisms.
The natural color and grain of the wood can be enhanced by oiling, giving the cutting board a rich and lovely appearance.
It's crucial to use food-safe oils when oiling a hardwood cutting board so that the food won't taste bad or go rancid as a result. It is frequently advised to use mineral oil, food-grade mineral oil, or cutting board oils that are specially made. Maintain the best possible condition of your wooden cutting board by regularly oiling it according to the manufacturer's recommendations or general recommendations.
Can you use a serrated edge on a chopping board to cut meat with regular kitchen knives without damaging the blade?
Regular kitchen knives can get damaged over time if used to cut meat on a cutting board with a serrated edge. Bread, various fruits and vegetables, and other stiff or crusty surfaces can be easily cut with the help of serrated knives' teeth along the edge. When used on hard surfaces like cutting boards, these teeth, which are more fragile, may be vulnerable to breakage.
Can natural stone or wood be used to make heavy duty kitchen utensils like chopping boards and cutting boards?
Yes, heavy-duty kitchen tools like chopping and cutting boards can be made from both natural stone and wood.
What is the difference between plastic cutting boards and wooden chopping boards? Which is better to use for vegetables and meat?
The difference between plastic cutting boards and hardwood chopping boards depends on the user's preferences and particular requirements. To guarantee food safety, it's important to know that both plastic and wooden cutting boards require regular cleaning and maintenance. To avoid bacterial contamination, regularly sanitize and replace worn-out or excessively grooved plastic boards, as well as oil and preserve hardwood boards.
Few things to check while getting a board:
Hygiene: Due to its nonporous surface, plastic cutting boards are typically seen to be more hygienic while preparing meat. Cross-contamination can be avoided because they are less likely to absorb fluids and contain bacteria. On the other hand, wooden cutting boards contain inherent antibacterial qualities that can to some extent prevent bacterial growth.
Knife-Friendliness: In general, wooden cutting boards are kinder to knife blades than plastic ones. The innate tenacity of the wood contributes to the blades' longer-lasting sharpness. Knives can become more dull more quickly when using plastic cutting boards, especially if they are hard or well-used and have deep grooves.
Maintenance: Plastic cutting boards can be washed in a dishwasher or with hot, soapy water, making them typically easier to clean. Additionally, they are less likely to shatter or distort. Wooden chopping boards require more meticulous upkeep, such as hand washing, swift drying, and routine oiling to ward off drying and splitting.
Durability: Plastic cutting boards are renowned for their toughness, resistance to hard use, and capacity to survive repeated cleaning. Although extra care may be needed to prevent excessive moisture exposure or damage from sharp knives, wooden chopping boards can be just as resilient.
Can you use plastic cutting boards and wooden chopping boards at the same time?
Exactly why not? You must always prevent "cross-contamination," which means keeping knives and cutting boards separate for meats and vegetables and thoroughly washing and disinfecting them. More germs will likely be absorbed by wood, but plastic, particularly if it is highly used, will as well.
Of course, plastic will shed more admixtures and microplastics.
Overall, the hazards are comparable.
How do you clean a wooden chopping board after cutting onions and garlic on it?
After chopping garlic and onions, cleaning a wooden cutting board can help get rid of the smells and stop flavors from transferring to other foods. The following is a suggested procedure for cleaning a wooden cutting board:
After use, clean the wooden cutting board with warm water to get rid of any leftover food.
Use soap to scrub: A clean sponge or dishcloth should have a modest amount of mild dish soap applied to it.
Repeat Rinsing.
Sterilize: One of the following methods can be used to further sterilize the cutting board:
Vinegar Remedy: Mix equal amounts water and white vinegar to form a solution. Wipe the entire surface of the cutting board with a clean cloth or sponge that has been moistened with the solution. After letting it sit for a while, rinse it with warm water.
Solution of Hydrogen Peroxide: Combine hydrogen peroxide and water in equal proportions. Wipe the entire surface of the cutting board with a clean cloth or sponge that has been moistened with the solution. After letting it sit for a short while, rinse it with warm water.
The straightforward guideline is that it's probably risky to use a cutting board if the surface has evident damage. The most frequent types of such damage are scratches, grooves left by your cutlery, or actual material breaks, but any thin damage is undesirable because it's challenging to thoroughly clean and can in fact hold bacteria. The exception is more extensive wear, such as a shallow, smooth section that has been worn down, which is still cleanable. It's simple to distinguish between the two because, if you can't clean it, the grooves will remain stained, making them extremely obvious. A cutting board that is really worn will have so many scratches that they begin to meld together, creating a slightly rough, discolored area.
What is the difference between a cutting board and a chopping block?
While both a cutting board and a chopping block are used to prepare food, their features and functions vary. For slicing and dicing fruits, vegetables, and meats, a cutting board is commonly made of wood, plastic, or glass. Cutting boards are frequently composed of softer materials, which are less prone to harm knives over time and won't dull knives as quickly as harder materials.In contrast, a chopping block is usually made of wood and used for labor-intensive chores like cutting meat, crushing herbs and nuts, and slicing bread. Harder woods like maple, beech, or bamboo, which are strong and can sustain heavy use without displaying too much wear and tear, are typically used to make chopping blocks.